<Documentary Insight> Duck, incredibly loud and incredibly delicious

2024-10-16 22:41:03

From ‘Perilla Seed Duck Soup’ in Gwangju, where Duck Soup Street is located, to ‘Roasted Duck Neck’, ‘Fried Duck Wings’ made with chewy special parts, ‘Duck Clay Roast’ baked in an earthenware pot, and ‘Beijing Kaoya’ in China that shows the essence of duck meat taste.

'And even French duck dishes.

Meet duck dishes that elevate the taste.

While tasting duck bone soup from the Nakdong River, you can hear the story of bartering with American soldiers who hunted ducks in the Nakdong River after the Korean War, and the story of how Busan's duck meat food village was created in the mountains.

Let's look back at duck dishes that seem to show up somewhere, even if you don't know where they are.

 

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