<Korean’s Table> A winter delicacy known only to farmers!

2023-12-06 16:41:04

A gift from the frozen ground, Yeongja Jorim

Foods that survive the ordeal of cold contain not only the nutrients of the winter land but also the rich taste. We learn about the strength of life and the abundance of the land through the underground merchants who cheer us up in the cold winter that makes us shiver.

Kang Dae-heon, who has been farming yam for more than 30 years in Andong, a city known for its good land, says he realizes the importance of land every harvest season.

They say that when you see thick and sturdy yams, you feel like you are being rewarded for your hard work in taking care of the land by making compost all year round.

If you pour water over old kimchi and cooled rice, add yam, and slurp it, you will have a perfect new cham dish for the cold winter.

Dae-heon Kang and his colleagues prepare a table of yams to boost their energy for the remaining winter farming.

From yukhoe made with sliced ​​raw yam to beef bulgogi topped with ground yam, you can kill two birds with one stone in terms of taste and nutrition.

There are people who move freely as if they are riding on clouds in the mudflats, which are home to countless lives, and they are the women of Seonjeon Village who have made the Goheung mudflats their home for their entire lives.

The cockle harvest season that returns every winter is a joy that cannot be given up for the mothers of Seonjeon Village who have spent their entire lives in the mudflats.

We meet people looking for the true taste of winter in the lowest position on the Goheung mudflats.

 

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