Amplification of curiosity of Korean people's table, Choi Bul-am, introduction of people from Gangwon-do, Gangcheon-do, Korea, Jeonbuk Gochang loess salt, seawater farming etc

On the evening of Thursday, April 2nd, kbs ‘Korean's Table (Production KP Communication, Director Choi Young-il, Writer Jeon Jeon-ae) 'meets the spring rice table with the forgotten talent, Choi Bul-am.

The time when the frozen ground melts and the soil awakens When the sound of the beginning of spring is heard from all over the place, the springtime of those who resemble the soil begins.

Let's live in the soil while meeting the lively statue with the generous soil and healthy soil

■ Spring came with the sound of going to the field – the day of plowing the spring in Hongcheon Gyeorisso

In Hongcheon, Gangwon-do, there are people who have continued the tradition by preserving the sound of gyeooriso.

In the spring, the people of the preservation group celebrate the first plowing, starting with the Jishinje, and expressing gratitude to the land and cattle.

Jeon Deok-jae, who is the only member of the Conservation Society to raise cows, has been farming with two cows.

Two cows headed to the field to plow the barren land of the mountain village.

When the sound of the gongsori that announces the beginning of spring farming sounds, the mothers are busy gathering to make newcomers.

From simple naenggongtang made with spring herbs and dalraejangtteok, to Makjang Kalguksu, which is indispensable to newcomers.

When you add the sound of making a newcomer, the sound of announcing spring in the field is completed with the sound of a cow.

It marks the beginning of a warm spring and meets the spring table of the people of the Hongcheon Gyeriso Preservation Society, which continues the tradition.

■ Treasures and Muds in Mud – Different soils have different tastes

The lotus root that descends and grows deep in the ground is one of the nutritious vegetables that is full of the energy of the earth.

The lotus root, called the treasure in the mud, is eaten as a boil, but it can be used for various dishes.

Oh Kook-jin's family, who is the third generation of lotus root farming in Gimpo, is making various foods using lotus root.

My wife is busy with a variety of foods such as lotus root stew, steamed lotus meat ribs, and before lotus root roasting and lotus root cutting.

Son Son-ho, who started farming lotus roots when he returned to his father's side, also remembers the lotus roots prepared by his mother.

Introducing the colorful lotus meal of his son who dreams of a new dream after returning to his father's land, who has worked on lotus root farming with sweat and devotion.

■ The power of ocher!

-Gochang Loess Salt Story

Gochang, Jeollabuk-do, where half of the land was covered with ocher, and there was good soil, so the culture of pottery developed from an early age.

In a village in Gochang, I met Raheesul, a potter who cooks ceramics for the sixth generation and is a food expert for ocher salt.

Mr. Raheesul uses ocher to make pottery, add salt minus the water to the pottery, and roast it to make ocher salt.

Raheesul's family uses ocher to make salt, as well as Jijangsu, which was used by ancient ancestors to cook fish.

Raheesul's family, who also make loyal homes every year using loess and loess salt.

I meet a tasteful and nutritious meal that was added to Mr. Rahee's loess, which is often said, 'I can taste it with the soil!'

■ Secret of soil smell – soil is a microbe heaven

Feed the soil?

Farmers Kim Man-gi and Park O-jin, who cultivate indigenous microorganisms by mixing rice with beetroot and burying it in the ground.

The two farmers, who have been farming for a long time using organic farming, have used microbial farming as well as fish fermentation fermented with freshwater fish for farming.

Through two farmers who believe that healthy soil produces healthy produce, they hear the mysterious life story of the soil.

■ Soil is the source of our lives – seawater farming protects healthy land

I met Park Ik-sin, a farmer who pulls up seawater from a seashore in the West Sea.

He said he started farming when he returned to his father's side, and he started to feel sick after using pesticides.

When pesticides became unusable due to pesticide poisoning, seawater farming was started to eliminate pests.

Farmer Park Ik-sin, who had a lot of horses at first, but persisted in organic farming until the end.

Today, I'm making green onions and stir-fried jukkumi with green onions grown together with my wife.

A wife who lived in Seoul and had a hard time learning poetry and farming.

Now he has become a farmer who grows a large sweet potato like radish.

A wife who gathers sweet potatoes that cannot be sold due to scratches, and then starches them out.

Let's meet a healthy food dealer developed by farmer Park Ik-sin's stubborn sweat and passion that many people want to be healthy with the seawater farming method that the family started to be healthy.

Actor Choi Bul-am, who has forgotten his age, and “Korean's Table”, leaving, will air on the 2nd at 7:40 pm.

Choi Bul-am was born in 1940 and is currently 79 years old.