Launch of a new restaurant, Yuri Lee, 44-dimensional charm radiates beyond 4 dimensions and creases laughter

The “new hen edition restaurant” Yuri gave out a 44-dimensional attraction beyond the 4th dimension, and the crawling day also gave a laugh.

In the KBS 2TV entertainment program 'Sangsang Launching Henstation', which was broadcasted on the 7th, the five-person chef (Lee Kyung-kyu, Lee Young-ja, Lee Jung-hyun, Lee-ri, Jung-il) on the theme of 'Korean chicken' was followed.

According to the ratings research firm Nielsen Korea, the “New Release One Story” broadcasted on the day recorded 5.9% (two copies, the metropolitan area), and ranked first in the same time audience ratings, including terrestrial, longitudinal and cable.

Among them, Yuri's menu development challenge was a big smile.

Lee Yu-ri, who first appeared in the last broadcast, gathered explosive topics by revealing anti-war everyday that no one knew.

In particular, he makes 150 men at once, as if to make a menbosha, and has a 44-dimensional nickname beyond 4 dimensions.

On this day, we showed her 44-dimensional daily life as it is.

In addition, enthusiasm for the development of the menu burned even more attention.

On this day, we went to Namdaemun market for full-fledged menu development.

Here we tried various market foods such as eggs and dumplings.

In particular, the mouthful of Lee Myung-bang made a smile.

Yuri put eggs, dumplings, etc. into her mouth and pretend to eat nothing.

The face without change as if I have not eaten anything, and the sulky expression reminded me of the legendary food in the drama of Yuri.

Also, the reason why people like spicy food is that they eat Vietnamese pepper, which is several times hotter than Cheongyang pepper, and they are surprised that everyone is not spicy.

However, the spicy taste came up late, and eventually Yuri sought water to make the scene laughter.

The 44D weirs' everyday life, no matter where they came from, didn't stop laughing like sitcoms.

That's not to say that weary is funny.

As it was the first chef's challenge, he showed a passion for menu development.

Yuri, who longed for lunch, bought a wok directly from Namdaemun Market and visited Chef Yeong Gyeong-rae.

There, weary learned to cut and wok.

He also challenged the bull show that only the Chinese food experts were in the air.

Even though the lights were flashing in front of her eyes, she was excited and smiled with her face full of surprise.

After a few days of hard work, weaning could bring food to the house.

That's why we made Kan-pung chicken gangjeong.

In addition, Yuri remembered the idea of ​​rolling a pan-fried chicken gangjeong with cereal, reminding him that any food would get wet over time.

Lee Yu-ri went to find Kim Soo-mi, a housewife, with her food.

Even Kim Sumi, famous for his sharpness in food, praises Yuri's food and expresses her desire to release it.

In the midst of this, Yuri called the menu “sea chicken,” and he threw out quirky words that no one thought.

It was a reason why he roused laughter and poured passion.

On the other hand, the “New Release Hen Restaurant” is broadcast every night at 9:45 pm.