The 4th in the food humanities documentary ‘Rhapsody’ series!

2024-02-07 15:41:06

‘Jjajangmyeon Rhapsody’...The taste of Jjajang tasted by Baek Jong-won, Kim Jun-hyun, and Mimi!

Jjamppong is an attractive food that has created a craze for jjamppong tours across the country, with endless variations depending on the broth and toppings.

A bowl of Jjajangmyeon and Jjambbong tells the story of our painful modern and contemporary history that began with the Imo Rebellion, the story of the belt-tightening days of the 1960s when rice was so scarce that even a no-rice day was designated, and even the story of the explosive increase in delivery along with economic growth in the 1980s.

This time, Baek Jong-won, the presenter of Jjajangmyeon, travels all over the country, starting from Incheon, the home of Jjajangmyeon, to Jeonju, Busan, Gunsan, and Daegu, and delivers from interesting stories about Jjajangmyeon and Jjamppong to his own know-how on how to enjoy Jjajangmyeon and Jjamppong.

Koreans eat 6 million bowls of Jjajangmyeon every day.

Presenter Baek Jong-won's Jjajangmyeon tour started in Incheon, a city that is a symbol of Korean Jjajangmyeon.

Presenter Baek Jong-won reveals the secret to eating delicious Jjajangmyeon.

What is the secret to the taste of Korean Jjajangmyeon, which is different from that of China?

The sweet and savory black temptation, the story of Korean-style Jjajangmyeon, is revealed in Part 1.

Koreans even created a new concept called 'Jjam Jja Ramyun', which splits the bowl in the middle and contains Jjajangmyeon on one side and Jjamppong on the other.

 

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