Introducing the masters of life, Hermit-Sikdal, Sangju Mukbab, <Maehyuk Mukjip>, Hand Mirror Master <SJK>, Chuncheon Tempura Tteokbokki Master <Simgadang>, Maze Soba Master <Menya Gokoro>, Gap Assembly Master <IKEA Gwangmyeong Store>

SBS'Life Master', which will be aired from 8:55 PM today, introduces Sangju Mukbab Master, Hand Mirror Master, Chuncheon Tempura Tteokbokki Master, Maze Soba Master, and Furniture Assembly Master.

A master project of life to discover masters of taste hidden like gems across the country.

The place where the hermit production staff visited was a house in Sangju, North Gyeongsang Province.

It is an old-fashioned boasting of a light taste and requires a lot of time and effort to make.

You can feel the warmth of the countryside in buckwheat jelly, which comes out warm after hard work.

It is located in a secluded place, but after eating a jelly made of a master's recipe, the taste is unforgettable, so you can still find it.

Everything about the hand mirror inspection process that is revealed by the hand mirror master, which is useful in everyday life, is also revealed.

This week, we are going to a hand mirror factory located in Hwaseong, Gyeonggi Province.

Kim Mi-sil (woman / 50 years old / 6 years of experience) is a master who has been making hand mirrors for a long time of 6 years.

The master's inspection skills surprise everyone.

Classifying a hand mirror after reviewing it takes a lot of time, but after a master's hand, several hand mirrors are classified at once.

The second place that the hermit production staff visited this week was Chuncheon, Gangwon-do.

In Chuncheon, Gangwon-do, there is a restaurant that leads several customers' feet with only the smell.

Various types of tempura boasting a crispy texture and a clean yet savory taste.

The master's tempura, which has been selling tempura for many years at an oil field in Gangwon-do, has an inner hole as if it proves a long time.

In the form of a master who uses different ingredients for different types of tempura to make dough, he is said to be elaborate.

You can try various types of soba noodles at a Japanese-style ramen restaurant located in Suwon, Gyeonggi-do.

Kim Yong-tae (male/43-year-old) master who studied maje soba with only one affection for Japanese-style ramen.

A master who is always trying to make healthy noodles, says he has gone through a lot of research to provide customers with the best taste.

Bibi ramen, made using torch-fired meat, is one of the most popular menu items.

Let's meet the secret behind the master's soba, the master of bibi ramen, when you eat a bite.

Assembling furniture that feels complicated even after reading the manual.

In particular, as the moving season approaches, there are more concerns about assembling furniture.

This worries seemed to be colorless, so I went to a furniture store in Gwangmyeong-si, Gyeonggi-do, where I visited a master named Lee Seong-gyu (male/38 years old/15 years of experience) who is doing difficult assembly work in a short time.

The master, who has been assembling furniture for 15 years, says that he now has his own know-how to finish assembling furniture a little faster.

Meanwhile,'Master of Life' is aired at 8:55 pm today.

* Master Profile *

1. Hermit ceremony

-Sangju Mukbab Master

Yeon-Sook Park (Female/62 years old)

2. Hand mirror master

Mi-sil Kim (Female/50 years old/ 6 years of experience)

3. Hermit ceremony

-Chuncheon Tempura/Tteokbokki Master

Jung Sook Kim (女/62 years/7 years of experience)

4. Master Mazova

Yongtae Kim (male/43 years old)

5. Furniture assembly master

Sungkyu Lee (male/38 years old/15 years of experience)