Baek Jong-won's alley restaurant, Jeju Island's pork cutlet, can sell a lot, but ...

2020-05-23 12:31:16

Baek Jong-won, a catering business owner, uttered the bitterness of the owners of the ducks and bought the viewers' sympathy.

During this process, the current status of the Dongas pension in Jeju Island was also disclosed.

The third story of Jeongja Alley, Jangan-gu, Suwon-si, Gyeonggi-do, aired on the afternoon of the 20th and broadcasted the SBS entertainment program “Baek Jong-won's Alley Restaurant”.

On this day, Duck Jumul-Lok Jib served a messy service, such as the “golf restaurant” broadcast, digesting the customers who were curious, and the food went late and food ingredients changed.

Baek Jong-won, who watched this, said to the owners of the duck casting, "Do you think the customer who came here today will come again next time?"

"If you are like me, you will never come again."

What would you do if the visitors said, 'The taste is just so unkind?'

He said, "Broadcasting is an opportunity. If you can't handle many customers, you shouldn't be able to say" I'm sorry. I can't come in. It's all about training. What do you do when you get all of the customers. The food is going out badly late? "

Subsequently, Baek Jong-won mentioned the current status of the linkage of Dongas in Jeju Island.

He said that he had only 100 customers a day in the past, and said, "Have you seen a pork cutlet?"

After moving to Jeju Island, the increase in the amount of pork cuts sold per day for more customers, but eventually decreased to maintain the taste.

He said, “I sold 100 people and went to 180 by choosing a person who would work.” “But I reduced it to 130 ~ 140 now.”

The reason for this is, "The people who asked to bury bones at the Dongas house in Jeju Island went out in ten days and five days and said, 'I can't eat it'."

In other words, strictly reducing the amount of pork cuts sold in order to maintain the taste.

"So that's what I respect," he said.