How to make bellflower pear juice and edible roots with perennial herbaceous plants

2019-12-06 15:11:29

Bellflower is a perennial herbaceous plant with a bellflower.

Its saponin contains anti-inflammatory action, inflammation inhibition, liver function protection, learning function improvement, fatigue recovery, and metabolism promotion.

It also has an excellent effect on respiratory health.

Bellflower calories are 83kcal per 100g.

Bellflower side effects may be worse for people with poor digestion and severe cough, so refrain from eating.

Bellflowers are planted at different times depending on the season.

The bellflower seeding season is March to May in spring and October to November in fall.

How to make bellflower pear juice, prepare trimmed bellflower, ginger, jujube and 1.5L of water.

Put the trimmed bellflower, ginger, and jujube in a pot and soak in water.

The longer you boil, the richer it is.

If you want to eat orphans, sift for 5 hours and sift a bottle of bellflower juice.

What is the care and how to cut?

Bellflower should be trimmed while wearing non-slip gloves.

How to cut a bellflower is a newspaper, a cutting board, water, a basin, and a raw bellflower.

When the bellflower is soaked in water, cut the upper part with a knife.

After that, grab the trimmed bellflower with your gloved hands and rub it from the top to remove the bellflower.

How to store bellflower is dried in a well-ventilated sun in the case of a kangaroo and stored in a plastic bag frozen.

Shelled bellflower can be stored longer than candola.

To remove bitterness, prepare trimmed bellflower, 2 spoons of sea salt, and water.

Place the trimmed bellflower in a bowl and add 2 spoons of sea salt and 3 spoons of water.

Mix thoroughly to remove bitter taste.

The turbid water comes out, repeating the turbid water until clear color like rice water.

Remove the bitterness of the bellflower is removed bitter taste.

Drying the bellflower, place the newspaper in a sunny place and place the trimmed bellflower on it.

After that time, the bellflower dries.

How to cut and care for bellflower is simple.

Wear rubber gloves, put water in a bowl, and call it bellflower.

After soaking for an hour, the fire cuts out the bellflower and cuts the top.

Then rub gently on the trimmed bellflower, the bellflower peels off easily.

How to store bellflowers should be wrapped in newspapers and stored in a cool, dry place.

Kandoraji is placed in a well-ventilated place so that it does not overlap in the yard or colander.

Or put it in a plastic bag and store in a refrigerator or kimchi refrigerator of 10 degrees or less.