How to store figs, freeze allergies to make it look like sherbet

2019-12-07 02:31:09

The leaves, roots, and peels of figs are toxic, so people with sensitive skin may develop allergic reactions and itching.

If you eat raw figs, your stomach may hurt or you may lose your appetite.

The benefits of figs are rich in pectin, which is good for constipation and digestion.

There is an enzyme called picin to promote digestion.

In the case of raw fruit, the skin is weak and easily receded.

If you are refrigerated with fruit that is difficult to preserve for a long time, keep it sealed. If you want to keep it for a long time, dry it or make jam.

Freezing the figs to make them like sherbet is an excellent snack to replace ice cream.

The more you cook, the softer and softer your sugar.

Peel as well as seeds in the inside of the fruit to eat together, so no cracks or small size is better.

The more you cook, the darker the fragrance will be, and the red color of the fruit will be uniform throughout.

And as you ripen it, the bottom part is split into crosses, and it's good to see if it's dry or not.

The cause of allergy is milky sap from the fig stem.

Of course, sometimes the fluid does not come directly in some cases.

Repeated exposure of fig leaves to the skin is often seen as redness and itching.