Ogapi Ogapi is different

2019-12-07 03:11:11

Spinach can be eaten soaked with fruit, root bark and eggplant.

Ogapi is different.

There are about 10 kinds of ogapi grown or grown domestically, and thorn ogapi belongs to it.

When the fruit ripens in black, it is collected and eaten with juice or juice.

Juices and juices made from ogapi fruit are readily available on the market, and it's best to choose a product that doesn't contain any other additives.

There are many ways to eat Ogapi.

You can eat enzymes or alcohol with the fruit of Ogapi, or eat it with pills or tea.

Ogapi is used a lot as a herbal medicine, so eat it or put it in foods such as Baeksuk.

How to eat Ogapi tea is filled with water in a kettle, 100g of thorn stems of oak stems, berries, jujube, and ginger.

In the Ogapi differentiation method, domestic products have bright yellow color and the outer surface should be soft.

There are ways to eat with pills, tea, alcohol, white rice, etc.

Used as a herbal medicine.

It is better to eat enzymes or alcohol than to eat it with hot compress.

Ogapi liquor is filled by filling two-thirds of the ogapi in a glass bottle, then filling the fruit liquor soju and aging for six months.

A good method of differentiating ogapi is to pick out unmixed ogapi with a light yellow sprig.

It grows in deep mountains all over Korea, grows to about 2m in height, and Ogapi fruit ripens in September.

Ogapi fruit is eaten with enzymes, alcohol, juice, etc. Ogapi trees, roots and bark are used as herbal medicine.