As with bean sprouts, it contains aspartic acid.

2019-12-07 10:11:09

Soybean sprouts can be kept fresh for a long time by refrigeration in water.

The storage date is about 3 days, and the storage temperature is 1 ~ 5 ℃.

Enhances hematopoiesis, prevents anemia, and is rich in iron and carotene components to help promote development.

It is a representative detoxification food that reduces the amount of cadmium in the body, which is caused by pollutants such as automobile exhaust or tobacco smoke, and promotes diuretic action so that urine comes out well, which may be good when the kidney function is poor or the body is swollen.

As with bean sprouts, it contains aspartic acid, which helps to relieve hangovers, and the cold nature of the host keeps the heat down.

It is 96% moisture, rich in fiber and low calories, good for diet food.

It contains flavonoids and non-texin ingredients that remove free radicals, which helps prevent skin aging and prevent skin diseases.

As the mung bean germinates, vitamin A doubles, vitamin B 30 times and vitamin C 40 times.

Compared to bean sprouts that look similar to the host, calories are lower, but vitamin A is higher than bean sprouts.

Mung bean sprouts and bean sprouts are often confusing. The heads of bean sprouts are thin and split like leaves, whereas the bean sprouts are round and hard.

It is eaten a lot and is also used as a holiday food.

Seasonings of bean sprouts are important, but if you keep the time well, you can make a mixture of bean sprouts that do not fail.