How to care for the bellflower, how to remove the bitter taste of the bellflower

2019-12-07 13:11:12

Bellflower is very bitter, so bitter taste is important.

To remove the bellflower bitterness, put the trimmed bellflower in a bowl, sprinkle with coarse salt and wash.

Pour water into the pot, add salt, and when the water boils, add the bellflower and boil it in boiling water to remove the bitter taste.

Drying bellflower If you have a dryer, you can dry it for 70 hours at 70 degrees.

Alternatively, you can lay a cardboard box and dry the trimmed bellflower in a sunny place.

There are many recipes for how to eat.

There are recipes such as radish bellflower, bellflower chives, bellflower pickles, bellflower stir-fry, bellflower herb and bellflower pickles.

Baek Jongwon Bellflower Recipe is famous.

Prepare a bellflower, 1 carrot and 1 cucumber.

Seasoning sauce (vinegar + red pepper powder + oligosaccharides + sesame oil + Korean soy sauce + chopped garlic + sugar) is mixed to your liking.

Put cucumbers in sugar water to remove the water and mix the ingredients together.

Use roots for medicinal purposes.

Bellflower is rich in sugar and calcium iron and rich in fiber, so it is good for fatigue recovery, anemia recovery, constipation, and contains saponin.

Good for the bronchus, respiratory health also takes care.

Bellflower side effects are hemolytic action of saponin destroying red blood cells, so patients who are taking medicine for heart disease or cerebrovascular disease should be careful of ingestion.

How to cut and care for bellflower is simple.

Wear rubber gloves, put water in a bowl, and call it bellflower.

After soaking for an hour, the fire cuts out the bellflower and cuts the top.

Then rub gently on the trimmed bellflower, the bellflower peels off easily.

How to store bellflowers should be wrapped in newspapers and stored in a cool, dry place.

Kandoraji is placed in a well-ventilated place so that it does not overlap in the yard or colander.

Or put it in a plastic bag and store in a refrigerator or kimchi refrigerator of 10 degrees or less.

The bellflower recipe has many different ways to eat bellflower.

It is eaten as bellflower radish, bellflower broth, bellflower stir-fry, bellflower namul, bellflower pickles, bellflower pickles and bellflower juice.

Baekjongwon bellflower recipe is also widely known.

Prepare bellflower, 1 carrot, 1 cucumber, and seasoning sauce (vinegar + red pepper powder + oligosaccharide + sesame oil + Korean soy sauce + minced garlic + sugar).

Chop the bellflower and cucumber carrots to eat, and the bellflower is soaked in salt water for 30 minutes to remove the bitter taste.

Cucumbers are also drained and mixed with ingredients in a bowl to complete the bellflower.