Chaga mushroom expiration date, ingredients, storage method To preserve chaga mushroom ingredients in a cool, airtight space

2019-12-06 16:31:12

The shelf life of chaga is about 2 years, but when it is crushed, it is shortened.

To preserve chaga ingredients, keep them in a cool, sealed place.

Chaga mushrooms can be stored in a sealed container and chaga tea made by decoction can be stored in the refrigerator for about 10 days.

Tea is also excellent.

How to boil chaga tea, boil water, add chaga mushroom powder or tea bag to boiled water, and wait 1 hour for dark black.

After that, drink the finished chaga tea.

A parasitic mushroom on trees such as birch trees.

The benefits of chaga are that beta-carotene and vitamin A are good for healing atopy and lower bad cholesterol.

It can prevent adult disease and cardiovascular disease.

Chaga side effects can cause diarrhea and abdominal pain due to the rich dietary fiber.

Chaga is commercially available in powder, tea bags and the like.

To eat chaga powder, boil water and mix chaga powder.

Later, you can eat Chaga tea made with Chaga mushroom powder in lukewarm water about 60 degrees.

It is important to eat steadily.

The ingredients in chaga are easily lost at high temperatures and should not be eaten in boiling water.

Shelf life is 2 ~ 3 years when stored in airtight sealed place in a cool place.

If you do not manage chaga, care should be taken because chaga may oxidize and disappear.

Chaga mushrooms should be stored at room temperature and away from direct sunlight.

At this time, a sealed container may be used.