Sprout barley powder color, Jeju, recommends clearing blood

2019-12-05 08:11:09

Sprout barley refers to the young shoots of barley and is a popular health food.

Sprout barley has the effect of neutralizing acid in the body, and it is high in policosanol, which lowers bad cholesterol and clears blood.

The side effect of Sprout barley may be diarrhea, abdominal pain and allergies if consumed in excess.

It is also effective for diet.

Bupon barley, a type of polyphenol, called saponarin, is good for diet because it helps to improve liver function and helps to prevent obesity by increasing detoxification ability.

There are two colors.

It is green and yellowish in color.

The green product is made by grinding only leaves, and the yellowed product is made by grinding whole root.

But green powdered powder is better for you.

Sprout barley powder is also produced and recommended in Jeju Island.

It is best to eat as a sprout barley powder organic product.

There are a variety of bud barley powder products on the market, so check the ingredients carefully.

Sprout barley powder is usually eaten according to one's preference such as milk or water.

Sprout barley is weak in heat, so it is better to eat it in lukewarm or cold water.

Detox juice can be eaten.

It is green and yellowish in colour.

Usually greening is not sprouting, so close to the green light.

It is a product that is yellow powdered to the root, and it is cheaper than the product with green color.

Sprout barley powder, which grows on the clean island of Jeju, is also highly recommended.