Choosing and Storing Butter Then prepare the banana and mix it with water

2019-11-07 01:31:12

Butterbur juice and juice can be made from coltsfoot, coltsfoot, or coltsfoot roots.

Prepare and trim the butterbur.

After that, prepare bananas, mix them with water, and grind them in a blender.

Separate stems and leaves and boil them.

Roast it with minced garlic and salt, but the butterbur herb goes well with perilla and perilla oil.

In addition, you can also cook with Gyeokjeol and Kimchi.

Juices and juices are also very healthy.

Prepare the butterbur, prepare delicious fruits such as apples, put them in the blender, add water, and grind the blender.

You can also make juice by adding less water.

The choice of butterbur is that the leaves do not wither, and the hard ones are pressed when pressed against the stems.

The stem should not be too thick or thin, and the stem should be straight.

Storage can be stored for 2 to 3 days in unwashed plastic bags and sealed in a refrigerator fresh room.

It is recommended to eat fresh butterburs as soon as possible, and keep them in a plastic pack to refrigerate at the proper storage temperature of 0 ~ 5 ℃ to prevent moisture from drying out.

Efficacy is a wild vegetable rich in vitamin A.

A lot of fiber is good for diet and can prevent constipation.

Calories are 32kcal (petal), 50kcal (leaf) per 100g, a lot of fiber is good for diet and can prevent constipation.

Side effects can lead to digestive problems in people with a strong bitter taste and weak digestive organs.