'Noodle pumpkin efficacy and side effects' Store noodles in a cool, well-ventilated place.

2019-10-28 01:11:15

Noodle squash cleaning method is to wash the pumpkin in running water, split it in half, remove the seeds, boil and rinse in cold water.

Noodles are stored in a cool, well-ventilated place and have a longer shelf life than regular pumpkins.

30kcal per 100g boast a very low calorie diet is good.

Noodles nutrients are rich in beta-carotene, potassium, pectin, carotenoids, polyphenols.

Noodles are better than poached pumpkin rather than raw pumpkin.

Noodle squash boiled nutrition is three times more beta-carotene than raw zucchini.

Noodle squash is a noodle-like noodles, so you can eat it with noodle squash bibim and noodle squash bibim noodles.

Boil the noodle squash and mix it with the red pepper paste.

After crushing the boiled noodles with pumpkin, add 4 tablespoons of glutinous rice flour and 1 teaspoon of salt, put them in a frying pan and pour them.

When cooked, the flesh will look like noodles.

Noodles are effective in dieting because they are full of fiber and give you a feeling of fullness.

Noodles have no special side effects.

Low calorie at 100kcal per 100g.

Noodles nutrients are rich in beta carotene, potassium, polyphenols, dietary fiber, and the like.

Raw noodles also have high beta-carotene content, but the pumpkin-zucchini boiled nutrients increase beta-carotene content more than three times, which helps in fat decomposition.