Inhabit the Ogapi peninsula and deep mountains of Japan and China

2019-10-16 01:11:12

Ogapi trees inhabit the peninsula and deep mountains of Japan and China.

Ogapi trees grow to around 2m and fruits are black and form in September.

Ogapi fruit is eaten mainly by enzymes or juice.

Ogapi trees are used as herbal medicines with their bark and roots.

It grows in deep mountains all over Korea, grows to about 2m in height, and Ogapi fruit ripens in September.

Ogapi fruit is eaten with enzymes, alcohol, juice, etc. Ogapi trees, roots and bark are used as herbal medicine.

It is a food that is loved as a health food.

Ogapi efficacy prevents damage to liver tissue and detoxifies toxic substances out of the body.

Good for arthritis.

Ogapi side effects can cause symptoms such as abdominal pain or nausea if not constitutionally be careful.

Spinach can be eaten soaked with fruit, root bark and eggplant.

Ogapi is different.

There are about 10 kinds of Ogapi grown or grown domestically, and thorn Ogapi belongs to it.

There are ways to eat with pills, tea, alcohol, white rice, etc.

Used as a herbal medicine.

It is better to eat enzymes or alcohol than to eat it with hot compress.

Ogapi liquor is filled by filling two-thirds of the ogapi in a glass bottle, and then squeezing the fruit liquor soju and aging for six months.

A good way to discriminate between stems is to pick out unmixed stems, such as light yellow laths.