KBS 2TV Live Morning is good, loT smart ventilation system to catch fine dust, pork spine soup soup and jjigae stew in Chungjin Dangjin!

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▶ Time to briefly deliver news last night

■ Morning News Room

▶ We analyze the news of the Republic of Korea topic

■ Global village is now

■ Regional Bureau

loT Smart Ventilation System>

The times when you can't open the windows because of the external fine dust that gets worse day by day!

Indoor air as well as outside air threaten us?

The World Health Organization has reported more deaths from indoor air pollution than from annual outdoor air pollution worldwide.

Indoor air is important for modern people who live more than 80% of the day indoors!

Is there a place to operate indoor air pollution automatically by combining with smart home loT convergence technology?

Smart ventilation system that controls the ventilation according to the change of indoor air condition, finds the site, informs the importance of ventilation, and introduces the indoor air circulation system in the public lease apartment and route.

■ Na Kyung Hoon's On-Site Capture

▶ Hundreds of illegal motorcycles capture the reality of the streets of Dongdaemun Market “365 million dangerous days”

Near Dongdaemun Market, where motorcycles are the most crowded in Seoul!

Most of them are delivery motorcycles carrying clothing materials.

By the way, because of this motorcycle, civil complaints do not stop 365 days.

Some motorbikes drive illegally parked cars or violate traffic laws!

In fact, these motorcycles can create dangerous situations on the streets.

In response, the Seoul Metropolitan Government launched a massive crackdown with the police and ward offices.

However, the opposition of motorcycle drivers who have a living is not easy.

Can the Dongdaemun Market motorcycle problem, which has been around for a long time, be solved?

In Nagyeonghoon's capture of the scene, the actual situation was reported.

■ delicious life

▶ 29-year-old traditional bone soup made by Yoo Soon Grandmother and daughter-in-law Sun-yi

After passing through Chaeunyo in Dangjin, Chungnam, there is a restaurant that has been around for a long time.

It opens at 11 am and closes at 2 pm and sells pork spinach soup with 30kg of pork spine per day.

The menu consists of only pork spinach soup and two jjigae, but when lunch breaks, there is a line in front of the shop.

The bone soup soup that is seasoned with salted shrimp is especially popular for haejangjang.

This dish was started by owner Kim Yu-soon (75), the grandmother, who opened the restaurant 29 years ago.

The theory at that time was "just do what you eat at home."

Sometimes the pork spine soup is made by reviving the memory of having boiled pork bones and eating orphan soup.

In particular, every time a customer comes in, the freshly cooked white rice and nourungji pulls the gummi.

At the age of 45, Yoo Sun-sun started to sell bone soup after her bereavement with her husband.

I've never done anything to raise up a poor housework.

Meet the story of Yoo Soon's story in spicy bone soup and a bowl in .

September 30 at 6:50 am