The season for eggplant is July and September.
2019-09-27 01:11:10
The season of eggplant is from July to September.
Eggplants are among the lowest in calories.
Only 16kcal per 100g is also great for diet.
It is called eggplant in English.
It is an annual plant of the branch family of India origin.
Eggplant's benefits include enhanced intestinal function, anticancer effects, antipyretic treatment, and hypertension.
Side effects can result in abdominal pain or diarrhea caused by excessive intake.
It is good to eat in moderation.
The eggplant seeds can be eaten, but the more seeds you see, the less the taste and the better it is discarded.
Eggplant lasagna is also used a lot.
Eggplants can be cooked using an airfryer or microwave.
After trimming the eggplant, bake it in the airfryer for 10 minutes.
Slice eggplants and onions into similar sizes, sprinkle with salt and pepper and leave for 5 minutes.
Return to the microwave for 3 minutes and you're ready to go.
Autumn is the season from July to September.
In the winter and spring, eggplants are grown in houses, so they do not taste good.
It is also low in calories and is 16kcal per 100g.
It can be eaten with various dishes and toppings.
Eggplant dishes are used for herbs, stir-fry, and pancake.
Seasoning eggplant is done by putting eggplant in cold water and draining it when the water boils.
