<Documentary Insight> Jjajangmyeon Rhapsody, Part 2!

2024-02-14 10:41:05

Jjajang or Jjamppong... What is the best Jjamppong chosen by Baek Jong-won, Kim Jun-hyun, and Mimi?

It promoted the value of K-FOOD beyond Korea and around the world, and caused a huge stir around the world with its high-quality food humanities documentary.

We take a detailed look at the history of Jjamppong, the eternal rival of Jjajangmyeon, to its evolution process and the emerging Jjamppong.

In particular, Gunsan is a region famous for its jjamppong, to the extent that a specialty street for jjamppong is formed. The soup is said to have a refreshing and cool taste, made with plenty of various shellfish and seafood such as clams, clams, and cockles from the mud flats of the west coast.

On the other hand, Daegu is famous for its richly spicy Daegu-style stir-fried jjamppong called yaki udon or Chinese bibim noodles, so let's hear about the various jjamppongs that retain the local flavor.

 

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