<Korean Dining Table> The taste of time and water_ Meet in Pocheon!

2024-05-22 15:11:03

The Hantangang River, which Pocheon embraces, is the lifeline of the central and western part of the Korean Peninsula, originating in the Pyeonggang region of North Korea and flowing through Pocheon to the Imjin River.

Also, as people gathered in Pocheon in pursuit of high-quality water, the dining table naturally became richer. In this Korean Dining Table, we take a look at the true nature of Pocheon, which embraces time and water, through the dining tables of the people who fall in love with the charm of Pocheon and protect it.

In fact, only fishermen with fishing rights can catch fish in the Hantangang River, and Eun-beom is one of them.

Originally, becoming a fisherman on the Hantangang River was his father's dream, not Eun-beom's.

My father, who had settled in Pocheon with good water and air and tried to live as a fisherman in his old age, suddenly passed away due to illness. On his deathbed, permission for fishing rights was granted.

From the nostalgic food he ate with his father to the food newly developed by his mother.

Kim Seong-guk (77 years old) and Nam Seong-yoon (76 years old) are a married couple who have been staying in the famous alley for 40 years.

20 years ago, when apple farming began in earnest in Pocheon due to climate change, Hyojeong's parents converted a backwater rice field along the river into an apple orchard.

Hyojeong's land, located along the Hantangang River, was so muddy that it was difficult to grow rice paddies, but now that they are farming apples, it has become a famous apple spot with good water and large daily temperature ranges.

Pocheon is famous for raising a lot of chickens, and the second child, Kang Mun-jeong (39 years old), presents a newly developed food using chickens.

 

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