[SBS Master of Life] Flour Factory Master and others
2024-06-19 01:11:03
In the episode airing today, June 17th at 9 p.m., the hermit food masters - cold buckwheat master, raw noodle master, delivery master, tug-of-war master, flour master, and lasagna/pizza master are introduced.
This summer, when a heat wave is expected, let's go and taste the master's cold buckwheat that will beat the heat in one go.
A master's raw noodle soup served with generous amounts of raw flatfish and hand-picked raw noodles.
In order to make delicious food, which is an essential food in our lives, it is essential to produce high-quality flour.
Master Park Geun-yong, the only flour master in Korea who worked at a domestic flour mill for 37 years and studied only wheat flour.
Beyond being a flour master, we hear about the passionate love for flour of Master Park Geun-yong, who is also known as the ‘God of Flour’.
The Heinz master captivated people's taste buds with his lasagna, a dish of layered square noodles served with Bolognese sauce.
Let's go to taste traditional European food lasagna and pizza prepared by two chefs.
