Chef Jeong Ji-seon takes on the challenge of making bath for 140 people in Taiwan... but encounters unexpected difficulties.

2025-01-12 23:11:03

In 'The Boss's Ears Are Donkey Ears' that aired on the 12th, Chef Jeong Ji-seon was faced with the situation of having to make 140 servings of seaweed black vinegar and bath while preparing for a VIP fine dining event in Taiwan.

Chef Jeong Ji-seon eventually decided to make bath using oil that is not used in Korea, but encountered several problems while making it in large quantities.

Unexpected problems such as the bath melting instead of hardening and the sugar clumping together and not mixing properly occurred, putting Chef Ji-seon Jeong in trouble.

However, Chef Jeong Ji-seon did not give up and did his best until the end, and eventually completed the bath for 140 people.

 

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