<Korean Dining Table> The road to Odaesan Mountain “It tastes like winter”

2025-01-16 21:11:05

Odaesan Mountain, where winter begins first and stays there until the last.

Bongsan-ri, Jinbu-myeon, located deep at the foot of Odaesan Mountain, is considered one of the most remote places.

'Dakbandaegi' made with minced chicken mixed with tofu and vegetables, 'Gamjadudaegi' made with ground potatoes and separated like sujebi, and 'Pakjakjang', a Gangwon-do style soybean paste with plantain rice, are like winter gifts from the people of Odaesan's remote villages.

Let’s meet delicacies.

On the way to Odaesan Mountain's Noinbong Peak, three men in their seventies, who had lived in Odaesan Mountain when they were young, went hiking.

Let's meet a table filled with the memories and longings of mountain men who have loved Odaesan Mountain all their lives.

The food offered on the altar is five kinds of vegetables and tofu.

Simple foods prepared with sincerity are placed on the altar, and heartfelt wishes for everyone's well-being and peace are expressed.

We meet a table full of memories and longings of an old couple who lives with gratitude for what the mountain has given them while still keeping their old memories of Jingogae.

 

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