'Pyeon Restaurant' Ryu Soo-young's super simple winter radish radish radish recipe revealed

2025-01-18 10:11:03

Ingredients: 2kg radish, 2 tablespoons coarse salt, 2 green onions, 3 tablespoons flour, 2 tablespoons oyster sauce, 1 tablespoon sugar, 1 can (238ml) pear drink, 6 tablespoons red pepper powder, 3 tablespoons salted shrimp, 1 tablespoon salted shrimp broth, minced

You need 4 tablespoons of garlic and 1/2 tablespoon of minced ginger.

Next, mix flour, oyster sauce, sugar, and pear drink in a pot, then turn on the heat and boil.

Next, finely chop the green onions and mix them with the remaining seasonings along with the previously cooled pear paste to make delicious kkakdugi.

Meanwhile, the program covers a variety of cooking recipes and food-related episodes, and is gaining popularity by stimulating viewers' appetite.

 

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