<Korean Dining Table> “The soup is amazing” You can only see the taste when it’s clear

2025-01-22 21:41:05

In particular, the clearer the soup, which determines the taste of the seasoning, the more you can feel the original taste of the ingredients.

In the cold winter, a bowl of Maltaektang melts our frozen bodies and minds, and this time, we share the unadorned, honest taste through Maltaektang boiled with seasonal products.

However, 25 years ago, Hyeonsook Joo took over the restaurant after her mother's mobility became impaired due to a fall, and she misses her mother more and more every day.

In particular, Hyun-sook Joo reminds me of her mother, who must have suffered against the cold in harsh environments during winter.

Looking at the regular customers who remember their mother and visit regularly, they felt that they needed to put in more effort to preserve the original taste of the ingredients without adding too much.

As I boil clear soup, I reflect on my mother's teachings to be more honest, more sincere, and to share more.

In the past, it was said that even if caught, it was a fish that was not eaten and thrown away, but it is a delicacy fish in Tongyeong, where one can judge whether or not one has been well-fed during the winter by how many times the catfish was eaten in the winter.

Water catfish also tastes best in winter when their bodies grow larger ahead of spawning.

In particular, in Tongyeong, it is said that water catfish is always eaten in a clear stew, and in addition, various dishes such as steamed roe and seasoned fish are prepared for winter meals.

Through the winter table in Tongyeong, where more effort is needed to preserve the taste of nature, we can see how difficult it is to live truthfully and clearly...

 

→ MoaPic!