Here's how to make eggplant
2019-11-11 02:11:09
Eggplant is called eggplant in English.
It is an annual plant of the branch family of India origin.
Eggplant's benefits include enhanced intestinal function, anticancer effects, antipyretic and hypertension.
Side effects can result in abdominal pain or diarrhea caused by excessive intake.
It is good to eat in moderation.
1 eggplant, half onion, 1 red pepper, half green onion, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of minced garlic, 1 tablespoon of sugar, 1 tablespoon of sesame oil, a little sesame.
Here's how to make it:
Cut the branches at both ends.
After that, cut into pieces that are easy to eat. 2.
Shred vegetables and prepare red chilli pepper diagonally. 3.
Add 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of sugar, and half tablespoons of minced garlic to make a sauce.
Put the cooking oil on the pan and add the leek and fry. 5.
Add the prepared eggplants. 6.
Roast for 30 seconds to 1 minute, then chop all the sliced vegetables.
Add seasoning sauce over the fried ingredients. 8.
Add sesame oil and fry it on low heat.
How to choose should choose a glossy surface with a bright purple color.
When the cross section is brown, it is old and should be avoided.
When refrigerated, keep it in a wrap to prevent it from drying. Cut the frozen storage area to remove water and seal it in a container or wrap.
The tip of the tip is fresh, straight and vivid purple.
Eggplants are weak at low temperatures, so store them at room temperature.
After freezing, cut the branches and salt them to remove any water. Then seal and store in a wrap or container.
You can eat eggplant seeds of eggplant, but the more seeds you see, the less the taste and the better it should be discarded.
Eggplant lasagna is also used a lot.
Eggplants can be cooked using an airfryer or microwave.
After trimming the eggplant, bake it in airfryer for 10 minutes.
Slice eggplant and onions into similar sizes, sprinkle with salt and pepper and leave for 5 minutes.
Return to the microwave for 3 minutes and you're ready to go.
