Liver cancer survival rate and chronic liver disease aflatoxin

2019-12-14 00:31:32

Liver cancer is a disease with a very low survival rate.

In fact, the chance of surviving five years after developing liver cancer is only 32.8%.

The biggest feature is the characteristics of liver cancer with low long-term survival.

According to the 2016 Statistics on Causes of Death, the death rate for liver cancer was 21.5 per 100,000 people, the second highest after lung cancer (35.1).

There are hepatitis B virus infections and hepatitis C virus infections.

In addition, chronic liver disease, aflatoxin intake of carcinogens, alcohol, smoking, obesity, and the like.

Symptoms of liver cancer are scarce at an early stage and then appear slowly.

Pain in the stomach, lumps, bloating, weight loss, severe fatigue, and indigestion.

When the symptoms become obvious, the disease is already advanced.

This is why the liver is called the organ of silence.

One of the things that patients with liver cancer treatment want to know about is "good liver."

Liver cancer is not caused by food, nor is it cured by changing food.

Concentrated eating of certain foods does not help treat cancer.

Considering the patient's digestive capacity, it is important to eat nutrients such as carbohydrates and proteins evenly and to eat plenty of fresh vegetables and fruits.

The primary malignant tumor of the liver, which is commonly referred to as liver cancer in other organs, is also known as liver cancer.

In other words, the liver is where blood flow collects from the intestine, and cancers from other organs, such as the stomach and intestine, often spread to the liver.

However, cancer that originates in the liver itself is called liver cancer.