Early Gastric Cancer Symptoms and Survival Rate

2019-12-14 10:11:18

Stomach cancer does not have any specific symptoms at first, and it is difficult to distinguish it from other common gastrointestinal diseases even though a little discomfort is felt.

Gastric adenocarcinoma, which occupies most of the gastric cancer, originates from glandular cells of the gastric mucosa and can be divided into various types according to the shape observed under the microscope.

Other cancers include lymphomas from lymphoid tissue, interstitial tumors from the nerves and muscle tissues of the stomach, sarcomas (malignant tumors from non-epithelial tissues), and neuroendocrine cancers secreting hormones.

The five-year relative survival rate can be referenced from the Central Cancer Registry headquarters data released in 2018.

According to the data, the 5-year relative survival rate of gastric cancer in 2012-2016 was 76.0% (76.9% for males and 73.9% for females).

Good foods include milk and dairy products, especially yogurt and yogurt.

Experts say that eating protein, fresh fruits and vegetables should be done daily.

Above all, don't smoke or drink too much.

It is also a good idea not to eat too much food at a time, high in fat and sugar and carbohydrates.

It is caused by a combination of factors, mainly eating habits (salty or burnt food, smoked food), smoking, ionizing radiation, and genetic predisposition (other than family adenocarcinoma).

In addition, progenitor lesions of gastric cancer include Helicobacter pylori infection, chronic atrophic gastritis, intestinal metaplasia, and the like.

If you have gastric cancer in your family, you have a higher frequency of gastric cancer than someone who does not.