Chaga Mushroom Shelf Life, Ingredients, Storage Method Chaga mushrooms should be stored in a place away from direct sunlight and low humidity.

2019-12-14 22:31:17

Chaga mushrooms have a shelf life of 2 to 3 years when stored in a sealed place with air blocking in a cool place.

If you do not manage chaga, care should be taken because chaga may oxidize and disappear.

Chaga mushrooms should be stored at room temperature and away from direct sunlight.

At this time, a sealed container may be used.

Chaga is commercially available in powder, tea bags and the like.

To eat chaga powder, boil water and mix chaga powder.

Later, you can eat chaga tea made from chaga powder in lukewarm water at around 60 degrees.

It is important to eat steadily.

The ingredients in chaga are easily lost at high temperatures and should not be eaten in boiling water.

Eating methods include powder, pill, and stock solution.

A simple way to eat chaga is to eat powdered tea twice a day in boiling water or as a powder.

Chaga mushroom powder can be prepared by mixing warm water and adding a tablespoon of chaga mushroom powder.

The active ingredients of chaga are destroyed by heat, but it is good to eat with warm water.

Originated from Russia, imports are difficult because Russian products are managed by the state.

Chaga is produced in Korea, but domestic chaga is very small compared to Russia.

The best way to pick a good chaga is to have a darker, shiny, deeper crevice and dry chaga.

Originated from Russia, chaga itself grows on birch in very cold regions.

Domestic chaga is produced in very small quantities.

Choosing good chaga is important.

Russian chaga is recommended rather than domestic chaga, and nationally certified products should be selected from Russia.