Rectal Cancer Good Food Cancer cells in the rectum, most rectal cancers

2019-12-17 02:31:24

The causes of rectal cancer can be divided into environmental and genetic factors.

The incidence of rectal cancer is high when people eat high calorie foods or animal fats, or lack fiber and are obese.

Lack of calcium and vitamin D and lack of exercise can increase your risk of developing it.

It is easy to find early and treat early, so the healing rate is high.

Rectal cancer is a cancer cell of the rectum. Most rectal cancers are adenocarcinoma of the intestinal mucosa. In addition, there are carcinoids, lymphomas, sarcomas, squamous cell carcinomas, and metastatic lesions of other cancers.

Many studies have shown that the incidence is lower when eating fiber-rich foods.

Fibrin has been shown to have a substantial effect on rectal cancer by diluting the contents of the large intestine, reducing the time to pass through the intestine, and increasing the volume of the stool.

Foods rich in fiber include apples and frozen peas.

Onions, kiwi and nuts.