Korean food, mouth watering, various sea meat dishes presented by Jeju sea in winter

2020-02-06 14:11:11

Kbs ‘Korean Korean Table’ will be introduced on the 6th afternoon.

Benedom lives on the reef under the sea, which is 2 to 30 minutes from the port of Musulpo.

Benedom, which has a peculiar flavor and lived off the rocks on the reef, has been relatively undervalued in the past, but now there are some fishermen who go out to catch Benedom.

Captain Kim Yoon-gu, who worked as an office worker in the city, took over his father's boat and returned home to Muslpo.

Then he goes to catch Benedom with his only son who comes home for his vacation.

In addition to Ben-e-Dome, you can receive various sea meat dishes from Jeju's sea, including sangmi and suk bang.

Defensive fish species live on the Kamchatka Peninsula in the eastern part of Siberia, and when it gets cold, they return to the southern coast of Jeju through the East Sea.

In the meantime, the defense gains enough weight to endure the cold winter sea, and as a result, it gains weight and becomes oily when it reaches Jeju.

Therefore, the bigger the defense, the more delicious.

Defense only has commodity value in the living state.

Thus, as soon as the defenders pick up the defense, they release it to the sea's yard instead of the dock's stomach, and sell the defense to swim in the water.

Kang Su-jin, a researcher of Jeju's local food, said that he grew up eating a lot of defense thanks to his father who was the owner of a big ship as a child.

He cooks a defensive bandit that he has put on ritual in Jeju for a long time with oversize defense of over 10kg and weighing more than 1 meter in length.

In addition, you can taste the defense islet and the grilled sashimi that those who know how to eat defense are in the first hand.

Under the Cheonjiyeon waterfall in Jeju, there is an eel that has long been known to live here in Korea.

It means 'endless eel' which means it is endlessly large.

Therefore, the eel and Cheonjiyeon waterfall were designated as Natural Monument No. 27. However, as the eel was found at Hado-ri Migratory Birds in Gujwa-eup, Jeju City, the designation of natural monuments for the eel was lifted.

Song Chang-Yeul breeds these eel.

In the early stages of farming, he believed so much of the eel's vitality that he could not afford enough oxygen to damage hundreds of millions of won.

Meet various eel dishes, from grilled eel to mutton eel soup for babies who are cooking after birth.

You can also enjoy the delicious delicacies made with Jeju Gat, freshly made noodles.

In Gimnyeong, 119 haenyeo live in Jeju.

The main thing they catch in winter is the horned cow called Jeju.

If you are a haenyeo, it is known that holding your breath for a long time is the best virtue.

Kim Young-ja, who has been materializing since the age of 14 to help her mother, is a warrior.

It means the longest and deepest diving divers.

Mr. Youngja scatters alcohol and rice in the sea with her fellow women in the wind and waves.

It is an old ceremony exclusively for the haenyeo who asks the dragon king for safety and abundant harvest.

In Jeju, Gimnyeong is not only the highest number of women, but also has the largest number of pharmacies.

Haenyeo have been doing so long material means that a lot of bottles.

Youngja seeds and haenyeo are boiled with Mabban and Jeju black pork to melt their frozen body in the waves, and prepare meals with horns and jeju.

'Korean meal table' will be broadcast at 7:40 pm on Thursday, 6th in kbs1.