<Korean Table> Meet the true taste of the sea at the end of winter

2025-02-27 05:11:09

The Tochi is a winter camp on the east coast that hatches between the seaweed with the sucker of the seaweed, avoiding the natural enemies of the deep sea, which lives in the deep sea and becomes a spawning season.

It is also known as a fishery fish with water grilled water and devil, and it is also known as a fish that is also a new winter specialty product on the east coast where pollution disappears.

Narodo Port, which was so fluttering that even a puppy walked around the mouth was that it began to decline in the 1980s, but in the 1980s, people still regarded them as a proud specialty of me.

Naro's winter mackerel is unique in the size of the operation.

In the winter, the mackerel enters the sea deep into the sea, so the fishing needle is stretched to the bottom of the sea, dragged around, and attracts the rack.

I also say that people have eaten the mackerel sashimi that melts in the mouth to see the mackerel taste properly.

Still, I have a lifetime because I have a rack.

I eat the mackerel and give comfort and strength.

Even in the winter, the water has been lived in the hand, but there is a winter sea, and the people of Gangdong Village have enjoyed abundance.

 

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