Curry turmeric powder, How to eat

2019-12-14 22:11:16

Curry types include Indian curry, dry curry and Korean curry rice.

Curry tastes different depending on the ingredients.

Common foods used in curry foods include turmeric powder, onions, potatoes and pork.

Curry cryopreservation method is to subdivide the remaining curry in a sealed container and frozen.

Take it out again and eat cold.

It's good to eat with turmeric powder, but it's good to eat it with a little bit of turmeric powder when you curry it.

How to eat curry varies from curry to curry.

You can enjoy Indian Curry, Korean Curry and Japanese Rice.

The best way to eat curry is to put it on top of rice and put the soft-boiled egg on it.

Curry powder is 325 kcal per 100 g.

Curry is different in size and size, so it's hard to know the exact calories for one curry.

Curry diet effect helps prevent the accumulation of fat cells in the blood vessels contained in curry.

Catecholamine hormones, which promote fat metabolism, are released to help diet.

Here's how to make curry delicious.

Baekjongwon curry recipe is also famous.

Prepare 100g of curry powder, 150g of curry pork, 1 potato, 2 carrots, 2 onions, 1 spoon of butter, pepper, 800 ml of water, 1 spoon of garlic, and milk.

Sprinkle curry pork with pepper and soak in milk for 15 minutes to remove scoop.

Cut the prepared onions, potatoes and carrots into pieces that are easy to eat. 3.

Add 1 tablespoon butter and 1 tablespoon garlic to the curry pot and fry the sliced ​​onions. 4.

When the onion tastes roasted, add the pork and boil until the color of the meat changes.

If the meat changes color, fry the potatoes and carrots.

6. When the water starts to boil, add curry powder.

7. Stir slowly and boil, then sprinkle pepper on the end.

The types of curry are curry with a lot of broth, dry curry without broth, and Japanese high rice or Korean curry.

Curry powder can be eaten by adding turmeric powder, onions, carrots, broccoli and mushrooms.

To freeze curry, you can freeze the remaining curry in an airtight container.

When you eat again, you can eat cold or warm on rice.