Dandelion, cooking Dandelion has been shown to be effective in gastrointestinal diseases

2019-10-21 01:31:10

Dandelions are often powdered and taken.

Dandelion has been shown to be effective in gastrointestinal diseases, and many people find it.

Dandelion contains special ingredients such as inulin, palmitine and serotonin.

Eat young leaves as herbs.

Dandelion's young shoots contain high amounts of vitamins B1 and C.

It is effective for swelling, mastitis, sore throat, appendicitis, peritonitis, acute hepatitis, and jaundice due to fever.

It has excellent detoxification and is especially good for breast cancer patients.

Native dandelions are more effective than yellow dandelions.

You can eat it in a variety of ways.

Dandelion, which is often used as a medicinal herb, even goes to our table even if it is soaked.