There's a lot of meat in it

2019-10-13 11:31:13

In the TVN entertainment program 'Sumine Side Dishes', which was broadcasted on the 9th, Jeon In-kwon, Lim Hyun-sik and Kim Yong-gun learned sesame leaf kimchi, Myeongran lotus root, beef beef soup, broiled chicken, and fried chicken in the 4th week.

Beef mukguk with the whole human right came to attention because it had a lot of meat.

Lim Hyun-sik admired, "How long do you eat rice and meat soup?"

Kim Yong Gun said, "It's too cool. I thought I had the air conditioner turned on."

Last week, Kim Yong-kun, who emerged as a halter-copier in Haebae-gye, succeeded in making a cauldron, but it was my way of cooking.

As it was the first time, he put his hands on the rice with a nervous look and aroused the laughter of everyone in the studio.

Kim Soo-mi saw the table cluttered and asked Jeon In-kwon to ask, "I told you to clean it up when you have time. Why didn't you clean it?"