Making Schisandra chinensis Enzymes When treating diabetes

2019-11-05 03:31:10

The representative pharmacological action of Schizandra chinensis is blood pressure lowering and antibacterial action.

Therefore, it is helpful for high blood pressure patients with high blood pressure.

In addition, when treating diabetes, herbal medicines use Schisandra with other medicines.

If you have a fever as a symptom such as a cold, it is better not to eat it.

Schisandra chinensis is a fruit of Schisandra chinensis and is dark reddish about 1cm in diameter.

It is called Schisandra because of its sweet, sour, bitter, salty and spicy taste.

There are also ways to eat by using Omija like Omija Tea, Omija Blue, and Omijaju.

Omija blue made with honey or sugar is diluted, and then diluted and used as omizacha tea or as an ingredient in various dishes.

Young sprouts are also eaten as herbs.