How to eat figs, how to eat, and how to pick them with water.

2019-11-03 02:31:10

Figs are the freshest and most delicious when eaten as raw, but they can be eaten as peels because they are not hard and soft.

Soak a little water in the kitchen towel and wipe the outside lightly, or hold it up with the tip facing up and wash it under running water.

If you feel uncomfortable with the peel, you can peel the shell and eat it.

Split it in half, scoop it up with a spoon, or grab the nipple and break it, then pull it down from the top as if you're peeling a banana.

The cause of fig allergy is milky sap from the fig stem.

Of course, sometimes you do not have to go directly to the sap.

Repeated exposure of the fig leaf to the skin is often found as if the skin has reddened and itchy.

In the case of raw fruit, the skin is weak and easily receded.

If you are refrigerated with fruit that is difficult to preserve for a long time, keep it sealed. If you want to keep it for a long time, dry it or make jam.

Freezing the figs like a sherbet is a great snack to replace ice cream.

Jam is one of the most representative dishes using figs.

It's easy to make, and the sweetness of the fig goes well with jam, making it a lot of jam.

Leaves, roots and bark are toxic, so people with sensitive skin may develop allergic reactions and itching.

If you eat raw figs, your stomach may hurt or you may lose your appetite.