Yeoju hwan, juice, tea You can eat as nectar tea as many recipes

2019-10-23 02:11:16

Yeoju can be eaten as pill, juice, or tea as much as various recipes.

Yeojuhwan is good for diabetes and is used as a diabetes treatment.

Yeoju juice is good to obtain domestically grown.

Litchi juice is recommended after eating.

How to cook Yeoju tea to eat Yeocha is stir-fried Yeoju, then put a handful and put it in a kettle full of water.

Boil it for about 20 minutes and you can eat Yeocha.

Yeoju is famous for its good food for diabetes.

Yeoju, good for diabetes, contains a lot of plant insulin in Yeoju berries and Yeoju seeds, which are excellent for lowering blood sugar levels in the body.

It is known as a good food for diabetics.

How to eat is eaten a lot by tea, powdered powder, and roasted bitter melon.

Yeoju powder is put in warm water for 2-3 teaspoons to complete the warm Yeocha.

In addition, there are Yeoju salad with added Yeoju, Yeoju stir-fry, Yeoju pickle, Yeoju tea, and Yeoju porridge.

Season is summer and Yeoju is native to tropical Asia.

Yeoju is good for diabetes and helps to prevent colds.

Conjugated linoleic acid, which burns fat, is good for diet and potassium is a diuretic.

Yeoju side effects can cause uterine contractions and bleeding if pregnant women should be avoided.

Gastrointestinal side effects or allergic reactions may occur, so take it carefully.

How to choose the bumps on the surface is shiny, it is good to press hard.

Yellow colored yeast is low in water content and may cause cracking.

The bitter gourd has a strong bitter taste, so it is necessary to wash it under running water and split it in half vertically to dig seeds and insides.

Yeoju can be stored for 2 to 3 weeks if stored in the fresh room of the refrigerator.